Place in an air-tight container and store at room temperature.Additional Info: Gluten-Free Ingredients: MILK, SUGAR, MARSHMALLOW CORN SYRUP, SUGAR. Closest Turkey Hill products: MARTINSBURG, WV. Using a second cookie sheet, flip the fudge right side up, then cut into squares. Rocky Road Ice Cream from Turkey Hill Dairy is Dutch chocolate ice cream swirled with whipped marshmallow and butter-roasted almonds.When the fudge is completely cooled, cover the baking pan with a cookie sheet and turn upside down.Spread the fudge over the peanuts and marshmallows in the baking pan.The mixture will become thick and lose its gloss. After the candy has cooled down, beat with a wooden spoon.Allow the mixture to cool until it reaches about 125 degrees.Remove from heat and add 1/4 cup Dairy-Free Margarine and Vanilla-DON'T stir!.Using a candy thermometer, continue to boil, but do not stir, until the mixture reaches 234 degrees.Reduce heat to prevent the pot from boiling over, but continue to boil. Continue to stir until the mixture comes to a full boil.Place pot on medium heat, slowly add Coconut Milk, stirring continuously until the sugar dissolves.In a 4-quart (or larger) dutch oven, combine the Sugar, Cocoa, Salt, and Cinnamon.Spread peanuts in the bottom of the pan, then spread the marshmallows on top of the peanuts.Grease the foil with 1 tablespoon of the dairy-free margarine. Prepare an 8- or 9-inch baking pan by lining with aluminum foil.Nope, as soon as the photos were done, the fudge was on it’s way to be polished-off. This poor batch of dairy-free rocky road fudge never even made it to the holiday dinner table, even though it would have kept for long enough. Vanilla Extract Almonds Vegan Marshmallows Optional: Vegan Chocolate Chips and/or Vegan Chocolate Sauce How do you make vegan Rocky Road ice cream There are a few steps that you need to do in order to make this, but you don’t need any ice cream makers or other non-standard appliances. FREE SHIPPING ON ORDERS 55+ Rocky Road Ice Cream - Amandas Cookin - Ice Cream. I’m not really sure exactly what it is that makes rocky road fudge so much better than any other fudgey-fudge out there, but, for some reason, the mixture of salty peanuts, gooey marshmallow and the rich chocolate–it just makes me drool. Our dairy-free rocky road ice cream has chocolate, vegan marshmallows. It's loaded with so many mix-ins, we guarantee happiness in every spoonful. I can’t wait to share that same feeling with my grandkids. COFFEE VANILLA COOKIES 'N CREAM See Classics ROCKY ROAD COLLECTION Inspired by our founders' creation almost 100 years ago, the Rocky Road Collection is our most indulgent to date. The City of Fawn Creek is located in the State of Kansas. We’d each get a little bite of that just-over-the-top richness (oh, I can taste it melting on my tongue now) and then horde the rest. Every year, growing-up, my mom or one of us kids would make the rocky road fudge to bring to the holiday dinner. This awesomely easy Dairy-Free Rocky Road Fudge recipe is one of those for me. So, you find a way to make grandma’s old fashioned recipe work for you. Or share them with your grandkids, who happen to have terrible dairy-allergies. * Use a brand without milk, if you’d like this recipe to be completely dairy free.Let’s be honest, there are some recipes that are like the “traditional” recipes that you remember being on your holiday dessert table that you’d just be REALLY sad if you couldn’t eat them. If you’re saving the ice cream for a later time, remove the bowls from the freezer about 5 minutes to slightly thaw before serving the treat.įor an ice cream cone, scoop into wafer-type version, like the one show in photo above, and add about 15 calories. Scoop the ice cream into small bowls and serve immediately or cover in plastic wrap and freeze. Transfer into bowl, then mix in marshmallows, peanuts, and chocolate chips. Taste and add the optional sugar, if you’d like it sweeter. Place the frozen bananas, chocolate mix, and salt in a food processor and blend well, stopping to scrape down the sides often to get a smooth, even consistency. Using a 112-inch ice cream scoop or a rounded 112 cups pine nuts. If your banana slices have been in the freezer for longer than a day, it’s best to let them thaw in the food processor bowl for about 15 minutes. Swap in 10 ounces of gluten-free store-bought almond paste for the homemade version. Right before you’re ready to make the ice cream, whisk together the cocoa powder, coconut milk, and vanilla in a small bowl. Place the bananas in a freezer bag and freeze them for at least 3 hours. Peel and cut the bananas into 1-inch rounds.
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